What could MLB superstar Manny Machado, ceviche, Latin street food, pop-up eateries, Florida brew pubs and AC/DC have in common? -- award-winning, nationally acclaimed restauranteur,  inspired entrepreneur and passionate personal Chef Darwin.  Born in the jungles of Peru, he came to America at age 13, attended Johnson and Wales culinary college, and has thrown himself into a flurry of projects with a work history extensive enough to generate a LinkedIn profile that will have you scrolling for days. 

The common thread: flavors.