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CHEF LeRoy
Chef LeRoy combines his culinary training at Le Cordon Bleu Culinary Institute with an extensive career in estate management : think exceptionally versatile, detail-oriented professional in the personal service industry with duties ranging from private chef to butler/personal assistant. His client base includes players and team owners from the NBA, NHL, MLB and golf. As a pro-cyclist himself and member of Junior Olympic Boxing and Kick -Boxing squads, he understands rigorous training schedules and the different pressures associated with on-season and post season play.
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